Ceramic knives
Ceramic knives are one of the newest advances in kitchenware. Ceramic itself is a very hard material which is close to the hardness of diamond. Being stronger than steel ceramic knives have been shown to stay sharper for longer than other common knives. They are also much lighter than standard metal kitchen knives and won't rust.
One of the best things about ceramic knives though is you're not limited to a typical boring old grey steel knife. Instead, you can have a colourful white bladed knife that looks great and really catches attention. We only supplies ceramic knives from Kyocera, Japan's leading ceramic knife maker so you can be sure that they are the highest quality ceramic knives available.
You can learn more about ceramic knives including how they are made and how to take care of them at our ceramic knife page.
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Bread knife
Very few available in Australia.
Serrated blade for easy cutting of bread, buns and pastries.
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18cm ceramic chef's knife
The blade itself is white! Yes, that's right. White!
Not grey like an ordinary knife. When you have one it really catches attention and stands-out in your kitchen.
That's not all though. Ceramic offers many advantages for people who love their kitchen knives. Learn More
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